Heartburn, it's what's for dinner.

So… dinner. That didn’t go so well. I went to the kitchen quite hungry & with only mild heartburn thinking I should make some dinner. I decided to just make some Quorn nuggets & green beans. Easy right? No reason I should have any problem with that. Got the box out of the freezer & had to throw it right back in as I heaved over the trash can. Felt fine after I got out of the kitchen & stopped thinking about food.

Garlic bread was the only thing that was appealing tonight, so Misha made some for me. Ate it just fine, kept it down without a problem, but now I want to coat the inside of my esophagus with Maalox or something because of the acid & heartburn.  *shakes head* Will I ever learn?

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About SP

Recovering pharmacy technician, History BA, wife to a workaholic, mommy to one pup and two boys, epileptic, vegetarian. I've got a mouth like a sailor & find myself becoming more cynical & more liberal all the time.
This entry was posted in Adventures in food aversions, Do NOT put that in your mouth!, It ain't easy being queasy. Bookmark the permalink.

2 Responses to Heartburn, it's what's for dinner.

  1. tara says:

    Where is your stock of ginger? Preggy pops, ginger snaps, Verner’s?

    • Season says:

      Anything to do with ginger instantly makes me vomit this time. I ate plain couscous today & wasn’t nauseous after eating it & my heartburn went away. Well, somewhat went away.

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